Toasted sourdough topped with smashed avocado, poached eggs, and a sprinkle of chili flakes.
Fluffy pancakes served with fresh berries, maple syrup, and a dollop of whipped cream.
Three-egg omelette with feta cheese, spinach, tomatoes, and olives.
Homemade granola with Greek yogurt, honey, and seasonal fruits.
Juicy ribeye grilled to perfection, served with roasted potatoes and garlic butter.
Fresh tuna steak seared and served with a sesame crust and soy-ginger glaze.
Bell peppers filled with herbed rice, vegetables, and melted cheese.
Arborio rice cooked with wild mushrooms, parmesan, and truffle oil.
Fluffy pancakes topped with fresh berries, homemade berry compote, and a drizzle of maple syrup.
Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.
Warm chocolate cake with a gooey molten center, served with vanilla ice cream.
Creamy cheesecake with a zesty lemon twist, on a buttery biscuit base.
Perfectly grilled salmon filet served with zucchini noodles, carrot ribbons, and lime.
Chicken breast coated with fresh herbs, served with mashed potatoes and roasted veggies.
Slow-cooked beef stew with red wine, mushrooms, and pearl onions.
Traditional Spanish rice dish with shrimp, mussels, calamari, and saffron.
Spicy marinated chicken wings served with cool ranch dip and fresh greens.
Crispy tortilla chips topped with melted cheese, jalapeños, salsa, guacamole, and sour cream.
Corn on the cob served with seasoned nachos, diced tomatoes, onions, and fresh cilantro.